Corn Dip is a delicious, creamy, and flavorful dip that’s perfect for parties, potlucks, or just a quick snack. It’s packed with corn, cheese, and a tangy dressing, making it a crowd-pleaser. Here’s a simple recipe for a Corn Dip that will have everyone coming back for more:
Ingredients:
- 2 cups corn kernels (fresh, frozen, or canned — drained if using canned)
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
- 1 small red bell pepper, diced
- 1/4 cup green onions, chopped
- 1 can (4 oz) diced green chilies (optional, for a mild kick)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt (to taste)
- 1/4 teaspoon black pepper (to taste)
- Optional garnish: Fresh cilantro or extra green onions
Instructions:
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Prepare the Ingredients:
- If using fresh corn, cook it (boil or grill) and cut the kernels off the cob. If using frozen corn, thaw and drain it. For canned corn, simply drain and rinse it well.
- Dice the red bell pepper and chop the green onions.
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Mix the Dip:
- In a large mixing bowl, combine the sour cream and mayonnaise.
- Add the corn, shredded cheese, diced bell pepper, green onions, and green chilies (if using).
- Season with garlic powder, onion powder, salt, and pepper. Stir everything together until well combined.
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Chill and Serve:
- Cover the dip and refrigerate for at least 30 minutes to let the flavors meld together. This step can be done ahead of time and is great for making the dip a day before serving.
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Garnish (Optional):
- Just before serving, garnish with fresh cilantro or additional green onions for a burst of color and flavor.
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Serve:
- Serve your Corn Dip with tortilla chips, crackers, or vegetable sticks like celery, carrots, or bell pepper strips.
Optional Add-ins:
- Spicy Kick: Add a small can of diced jalapeños or a few dashes of hot sauce for some heat.
- Bacon: Crisp up some bacon and crumble it over the dip for a smoky crunch.
- Cream Cheese: For an even creamier dip, you can add softened cream cheese to the mixture.
- Lime: A squeeze of fresh lime juice can add a zesty flavor to the dip.
Tips:
- Texture: If you like a smoother dip, you can use an immersion blender or food processor to blend part of the corn for a creamier consistency.
- Corn Varieties: You can use a combination of fresh, frozen, and canned corn for a varied texture.
- Make Ahead: This dip can be made ahead of time and stored in the fridge for up to 2 days.
This Corn Dip is a perfect blend of creamy, cheesy, and sweet flavors that will quickly become a favorite at any gathering! Enjoy!