Butter cookies are a simple, buttery, and delicious treat that’s perfect with a cup of tea or coffee. Here’s a classic butter cookie recipe that’s easy to make:
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- Optional: Sprinkles or colored sugar for decoration
Instructions:
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Preheat the oven:
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
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Cream the butter and sugars:
- In a large bowl, use an electric mixer or hand whisk to cream together the softened butter, granulated sugar, and powdered sugar. Beat for 2-3 minutes until the mixture is light and fluffy.
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Add vanilla:
- Mix in the vanilla extract until combined.
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Combine the dry ingredients:
- In a separate bowl, whisk together the flour and salt.
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Mix dry ingredients into wet ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. You should have a soft dough.
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Shape the cookies:
- Roll the dough into small balls (about 1-inch in diameter) and place them on the prepared baking sheets, spacing them about 2 inches apart.
- If you’d like, you can gently flatten each dough ball with a fork or the bottom of a glass to make the cookies a little more decorative. For extra flair, sprinkle some colored sugar or sprinkles on top of each cookie before baking.
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Bake:
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
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Cool and serve:
- Remove the cookies from the oven and let them cool on the baking sheets for a couple of minutes before transferring them to a wire rack to cool completely.
Tips:
- For a slightly different flavor, you can add a pinch of lemon zest or almond extract to the dough.
- If you prefer a more delicate, crisp texture, chill the dough in the fridge for about 30 minutes before baking.
Enjoy your homemade buttery cookies! They’re perfect for any occasion or just as a simple snack.